Dairy

Yoghurt products

Yoghurt manufacturers want a homogeneous and stable texture for their product plus a rich and creamy mouthfeel, as well as protein enrichment solutions and recipe cost optimisation. In addition, they want to meet the growing consumer demand for healthier snacking with higher protein intake, less fat and less sugar.

We offer a wide range of ingredients for yoghurts:

• For a milky taste and texture - Skimmed milk powder
• As a functional source of protein - WPC 35
• To increase gel strength, viscosity and reduced syneresis - WPC 80
• As a cost effective solution - Whey permeate

Dairy beverages

Thanks to our wide range of dairy ingredients, we help you meet different needs:

• Heat stability
• Costs savings
• Protein and milk calcium enrichment
• Protein standardisation

We offer a wide range of ingredients for dairy beverages:

• For a mild flavour - Demineralised whey powder
• For a milky taste and texture - Skimmed milk powder
• As a source of cost-competitive solids with a clean dairy taste and heat stable properties - Sweet whey powder
• As a cost effective solution - Whey permeate

Recombined dairy products

Recombination obtains good quality dairy products where fresh milk is not available. Dairy ingredients can be used to produce sweet condensed milk, UHT milk, yoghurts or cheese. We can help you by fine-tuning dairy flavour as well as delivering texturizing properties, creamy mouthfeel, easy incorporation and recipe cost optimisation.

We offer a wide range of ingredients for recombined dairy products:

• Whole milk powder with adequate protein content for yoghurts or drinks
• UHT skimmed milk powder for recombined milk
• Fat-filled milk powders for coffee and tea applications or fermented products
• Heat stable sweet whey powder for sweetened condensed milk
• Lactose, whey permeate and demineralised whey powder as cost effective ingredients

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