Dairy proteins
Proteins are found in every cell in the human body. Because they play many critical roles, such as in cell and organ regulation, they must be replaced constantly. Adequate protein intake is key to addressing the body’s specific needs at each stage of life. As a casein supplier, protein supplier and whey supplier, we offer a wide range of proteins for nutritious and tasty applications
to match consumer demand.
Caseins
Caseins are highly functional milk proteins made from skimmed milk coagulated with rennet or acid or directly derived from milk. With a variety of options, our range of casein powders is suitable for various applications such as processed cheese and dairy nutrition. Interfood’s sourcing portfolio includes:
- Rennet casein
- Sodium caseinate
- Calcium caseinate
- Milk protein concentrate (MPC)
- Micellar casein (MCC)
Whey protein concentrates and isolates
Whey proteins make up approximately 20% of the proteins in milk and stay suspended in the whey during cheese or casein production. Whey Protein Powder is a concentrate of whey that is obtained by using ultra filtration to make lactose reduced whey concentrate. This concentrate is concentrated further by evaporation followed by spray drying into a powder. Whey protein concentrate, also known as WPC is available with 35-90% whey proteins. They are particularly suitable for nutritional and functional applications such as sports nutrition and yoghurt.
- WPC35 (whey protein concentrate with 35% protein)
- WPC80
- WPI (whey protein isolate, 90% protein)
Milk protein
Milk Protein Powder is a concentrate of skim milk that is obtained by using ultra filtration to make lactose reduced skim concentrate. This concentrate is concentrated further by evaporation followed by spray drying into a powder. Milk protein concentrate, also known as MPC is available in 40-90% milk protein.
- Milk protein concentrate (MPC) ranging from 40-90% protein
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