Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. The processing industry is one of the largest and most global industries with production and competition spread across the world.
Processed food products
For the market which includes cut & wrap and grated cheese, customers need cheese which has the right level of hardness for processing during its functional shelf-life. For example, it should not be too soft or have excess fines during grating or shredding. Butter is also used for repacking and melting.
We offer a wide range of dairy ingredients for the processing industry:
- Anhydrous milk fat (AMF)
- Butter
- Cheddar
- Edam
- Emmentaler
- Gouda
- Mozzarella
- Others
More insights
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