Cream

What is Cream?  

(Pasteurized) Cream is a dairy product obtained by separating the fat layer from milk. It contains 40% fat, giving it a rich and creamy texture. Cream is widely used in a range of food products, from desserts to bakery and hot beverages such as coffee.  

Types of Cream  

There are several types of cream, each with unique properties and applications:  

• Pasteurized cream 40% fat 
• Cream powder with 42%, 60% or 72% fat 
• Frozen cream 42% fat

Applications of Cream  

Cream has a variety of applications in the food industry and beyond:  

• Industrial Applications: In the food industry, our cream products are used in applications like ice cream, chocolate, coffee and bakery. 
• Nutritional Value: Cream is a source of essential fats and vitamins such as A, D, E, and K, which are important for a balanced diet.

Why Choose Interfood?  

Interfood is known for its commitment to quality and innovation in the dairy industry. Our cream products are produced to the highest standards and are available in various types to meet our customers' needs.  

• Quality: We guarantee that all our products meet the strictest quality standards.  
• Sustainability: Interfood is committed to sustainable production practices and works closely with local farmers.  
• Innovation: Our R&D department continuously develops new ways to improve the quality and applications of cream. 

 If you are looking for a reliable and innovative supplier of cream products, contact us today and discover how we can help you achieve your goals.  

Other sources you might find interesting

1. Explore our range of liquids and concentrates. Liquids & concentrates
2. Discover our innovative approaches to dairy production on our innovation page. Research and development
3. Read about our sustainable practices here. Integrated Report
4. Stay up to date with our news here. All dairy & cream news
5. Other recommended pages, Sustainable dairy | Dairy futures | Dairy derivatives