Caseinates
More than 75% of the proteins in cow’s milk, consist of caseinates. But what is it exactly? This specific element is produced by adding a sort of alkali to another derivative, such as acid casein. Because it is a food source, casein supplies amino acids, calcium, phosphorus and carbohydrates. It speaks for itself that Interfood, our company based in the Netherlands, keeps an eye on the high quality of caseinates and other derivatives.
How are caseinates used?
Whether you would like to use it as an element of cheese or as a nutritional food additive, caseinates can be applied in many different ways. For example, consider creamers, toppings and proteins with dairy and several foods that include a variant of casein. Have a look at the specific functions below:
- Cheese: fat and water binding
- Ice cream: stability and texture
- Whipped toppings: fat stabilization
At Interfood, we are only satisfied with a production and manufacturing process of caseinates that preserves the characteristics of casein. Are you looking for another milk product, for example for milk protein concentrate? Then you can count on us as well!
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Find the perfect derivative
Rely on our professionals with plenty of expertise, they will tell you everything there is to know about caseinates and our other quality certified dairy products. Contact us right away via the online contact form to discuss our options. Together, we will find the perfect solution for you and your company.
