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Milkpowders and Derivatives

Interfood offers you flexible solutions by delivering milkpowders and derivatives in a variety of compositions, origins and packaging according to your requirements.

Below you can find specific information per product and the product specifications from our most requested varieties.


Lactose , also called milksugar, is a disaccharide, naturally consistent of milk with percentage from 3,5 -5,0%. It is extracted from sweet or acid whey (by product of cheese or casein making process).

Lactose has many different applications, for example as sweetener in chocolate and infant nutrition or as a carrier for seasonings and bakery and confectionary applications.

Below you will find a selection of or most requested products. Please contact your local office for further information or other product specifications.